Chilled pizza
The story of our dough
This is truly unique dough, which forms the base of our chilled 360 pizza. The ratio of different types of Italian flour, refined over generations, coupled with a very long time spent maturing in the cold store and then perfect leavening, really makes it something special.
CARBONARA
Sauce Carbonara, Mozzarella, Bacon, Onion, Parmesan
CAPRICCIOSA
Tomato sugo, Mozzarella, Ham, Mushrooms, Black olives, Olive oil
QUATTRO FORMAGGI
Cream sauce, Mozzarella, Smoked cheese, Parmesan, Gorgonzola, Arugula
SALAMI
Tomato sugo, Mozzarella, Napoli Salami, Olive oil
MARGHERITA
Tomato sugo, Mozzarella, Olive oil, Basil
GORGO PERE
Honey mascarpone, Pear, Gorgonzola, Mozzarella
ANGELI DEMONI
Tomato sugo, Mozzarella, Mozzarella fior di latte, Napoli Salami, Smoked cheese Scamorza, Basil, Eggplant
Chilled halfpizza
MARGHERITA
Tomato sugo, Mozzarella, Basil
SALAMI
Tomato sugo, Mozzarella, Napoli Salami
QUATTRO FORMAGGI
Cream sauce, Mozzarella, Smoked cheese Scamorza, Gorgonzola, Parmesan and Arugula
CAPRICCIOSA
Tomato sugo, Mozzarella, Ham, Mushrooms, Black olives
CARBONARA
Sauce Carbonara, Mozzarella, Bacon, Parmesan
Frozen pizzata Snack
CAPRICCIOSA
Tomato sugo, Mozzarella, Ham, Mushrooms, Black olives
QUATTRO FORMAGGI
Cream sauce, Mozzarella, Smoked cheese Scamorza, Gorgonzola, Parmesan and Arugula
CARBONARA
Sauce Carbonara, Mozzarella, Bacon, Parmesan
SALAMI
Tomato sugo, Mozzarella, Napoli Salami
Features of chilled pizzas
- Its quality is
equal to just
baked pizza. - It is handmade
and decorated
with authentic
ingredients. - The baking process
is stopped at 80 %
of the baking time,
the pizza is
shock-cooled. - The shelf life
of the pizza
is 12 days. - Just bake
at 260 °C
for 6 minutes.
Preparing the pizza
- Remove pizza
from the plastic
wrap - Place in the oven
for approx. 360 seconds
(6 minutes) - Temperature
240 - 260 °C
Distribution Channels
- Convenience store
- Supermarkets and hypermarkets
- Petrol stations
- Schools, universities, hospitals
- Sporting events
- Cultural and leisure activities
- Horeca